martes, 8 de octubre de 2019

A delicatessen without competition


Let's be clear. I am a food fan, not the first one but I am definitely in the top ten. Any kind of food is good for me no matter the taste, the origin, the colours, or anything.

Obviously there are some food that I didn't have the pleasure of taste them ¡There's a lot of dishes in the world!

If I start to talk about my favourite food, it comes to my head the image of my mom. She taught me the love for the Italian food. She isn't Italian or half Italian or half half Italian, but she really likes the pasta. Her most iconic dish is "Tallarines con crema y pollo" or "Tagliatelle con crema e pollo" in Italian. ¡Its delicious! But... is not my favourite food, is the second one. Its similar to my favourite food.

My favourite food is "Tallarines con crema y atún" ¡O God! Just think on them my stomach start to yell for a bit of that delicatessen. Every sigh after think on that dish it's dedicated for the days that I didn't eat it.

This is a dish that eat at home when my mom isn't around. She didn't like it. The first time that I taste them was in a camp o scouts. There I spend the entire morning making a base for our patrol corner, so we didn't have time for a breakfast, and we eat "Tallarines con crema y atún" on the lunch. I repeat dish.

They are the perfect combination between softness and salt.






 

1 comentario:

  1. I think the pasta with bolognese sause and cheese grated is better

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